Having worked with some of Australia’s largest catering companies, we have gained a deep understanding of the operational requirements of food and beverage profit centers. Our experience ranges from small, high volume bars and cafes in airports – to very large kitchens servicing hotels, convention centers and entertainment arenas in Western Australia. Gervas Design is not affiliated with any catering equipment suppliers and can provide unbiased advice, based on years of experience. We design to keep the build and operating costs low. We know how to design back of house and service areas to run smoothly with fewer staff using less space, enhancing and maximizing the front of house experience for your customers.